So, tending a cauldron full of maple sugar water is a long, laborious process--and SLOW. And yes, it is still winter but today was a lovely, crisp day and quite nice in the sun (by the fire....)
It may be winter but I can't help but long for the summer bake days.....I just love the bakehouse.
Ya, no. Too cold to go in there to do any business!
Very steamy but the fire smells wonderful!
I must say it has been a great weekend at work. For more information, check out the link at right in "The Buzz" for a Kitchener Record article about what we were doing this weekend at the Joseph Schneider Haus Museum. Pancakes, anyone?